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shanemason687
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HACCP CERTIFICATION (4th Mar 24 at 6:52am UTC)
HACCP CERTIFICATION
HACCP stands for Hazard Analysis and Critical Control Point. HACCP is a system that identifies critical points in the production chain at which controls can be applied to prevent or eliminate contamination by pathogens, including bacteria, viruses, parasites and other microorganisms. HACCP certification also attempts to prevent problems with pesticides, food allergens, decomposition and undesirable flavors or odors.

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